Learn How To Make Chocolate Fondue Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Easy Chocolate Fondue Recipe at home and share with us your experiences in the comments section below. <br /> <br />Ingredients:- <br />For Chocolate Ganache:- <br />3 tbsp. butter <br />400 gms. Bittersweet chocolate grated <br />100 ml. Milk <br /> <br />Toppings (Fruits of your choice) <br />2 red Apples <br />2 Oranges <br />1 Dragon fruit <br />½ cup Marshmallows <br />2 Kiwis <br /> <br />Few pieces of marshmallows <br /> <br /> <br />Method:- <br />- Cut the fruits as shown in the video into dices and skewer them. <br />- Cut marshmallows and skewer them. <br />- In a pan heat milk and let it simmer. <br />- Add butter and while it is melting add dark chocolate and keep stirring on a low flame until the chocolate completely melts away. <br />- Once the chocolate begins to simmer, turn the flame off. <br />- Transfer to a fondue pot and serve with skewered fruits. <br /> <br />Chocolate Fondue is ready to eat! <br /> <br />HAPPY COOKING!!!
